You have just bought or harvested beautiful leeks and zucchini in your garden and you want to make a leek and zucchini pie.Necessary ingredients for 4 to 6 people: 1 shortcrust pastry2 leek whites2 zucchini150 g button mushrooms25 cl cream liquid (or crème fraîche) 25 cl of milk 125 g of grated cheese (Gruyère, Emmental) 3 eggs Salt, pepper Recipe for leek and zucchini pie Leek and zucchini pie can be eaten as a starter as well as a main one, hot or warm as an aperitif.
Category Food recipes
Easy and quick to prepare, this quiche without dough is nonetheless delicious and tasty.Ingredients for 4 people: 3 eggs1 / 2 l of milk70 g of flour30 g of cornstarch100 g of Emmental300 g of Paris ham1 pinch nutmeg Salt, freshly ground pepper Also discover: the quiche without dough with Laughing Cow Quiche without dough Preheat the oven to 210 ° C (th.
Here is an original marriage with this Jerusalem artichoke soup seasoned with a crispy goat cheese sandwich Ingredients for 4 people 500 g Jerusalem artichoke 2 potatoes (Bintje, Charlotte) 2 artichoke bottoms in a jar 1 l whole milk 15 cl liquid cream ( 30 fat) 4 small slices of rye bread (or country bread) 12 thin slices of smoked duck breast 8 walnuts 4 slices of goat's log Salt, pepper Recipe for creamed Jerusalem artichoke velouté and hot goat cheese toast Original marriage that this soup of Jerusalem artichoke spiced with a crispy goat cheese toast.
Here is a sweet and savory soup that is both original and fragrant, easy to make and full of freshness. Ingredients for 4 people: 550 g of celery 2 ripe pears (1 for the soup, 1 for the slices) 45 cl of fresh milk 2 tablespoons of olive oil ¼ of new onion60 cl of water ½ of vegetable stock cube 1 pinch of fleur de sel 1 pinch of white Malabar pepper 1 sprig of thyme> Sweat and brown the chopped onion in a saucepan with olive oil.
Here is a soup with potatoes and duck confit which should satisfy the most gourmands and warm up your winter evenings.Ingredients for 4 people: 300 g of potatoes2 duck thighs80 cl of chicken or vegetable broth2 slices of bread30 g semi-salted butter 1 egg yolk 20 cl liquid cream Salt, freshly ground pepper Read also: health benefits and virtues of potatoes Potato soup with duck confit Wash and peel the potatoes, dice them .
The carrot cream with apricots is a nice vitamin and colorful starter that will also give you a healthy glow thanks to the carotene Ingredients for 4 people: 2 onions 800 g carrots 5 cl olive oil 60 cl vegetable broth 2 shallots 150 g cheese whipped (Madame Loïc type) 8 very ripe apricots 1 pinch of sugar 6 beautiful basil leaves 2 tsp.
Pumpkin soup arrives at the right time when autumn is at its tip.A true delight and concentrated creamy flavor, this recipe can be made from the first pumpkin harvest.Ingredients for 4 people: Half a pumpkin (approx. 500 g) 20 cl heavy cream 50 cl poultry stock 20 g butter 1 onion 1 clove of garlic Salt, pepper Pumpkin soup recipe: Pumpkin soup can be made with all types of pumpkins, whether are yellow, green or orange.
Here is a delicious, tender and easy to make Munster chicken supreme recipe Ingredients for 4 people: 4 chicken cutlets 30 g of semi-salted butter Salt, pepper Munster sauce 100 g Munster 16 cl white wine 10 cl fresh cream (30 of fat) 2 pinches of cumin Salt, pepper Poultry supreme, munster sauce For the munster sauce: - Crust the munster, cut it into pieces.
A good, soft and creamy velouté, that's what makes you want when the first frost hits! Made from butternut squash, Tarbais beans or pumpkin, the velouté is an excellent winter dish in the evening. entry, or even appetizer, it all depends on the quantity served.
In the fall it is the season for mussels and cauliflower so let yourself be tempted by this cauliflower cream recipe with mussels Ingredients for 4 people: For the cauliflower cream: 500 g of cauliflower 40 cl of chicken broth 3 tbsp. thick fresh cream, salt, freshly ground pepper For the marinière mussels: 250 g bouchot mussels 1 shallot 25 g semi-salted butter 5 cl dry white wine Salt, freshly ground pepper 4 sprigs of parsley 4 pinches of curry Cream of cabbage recipe -Flower with mussels For the cauliflower cream: Wash the cauliflower.
The soup with radish, parsley and potato tops is as easy as it is quick to make.Ready in 20 minutes, it's a real bowl of freshness and an original recipe that you will taste.Ingredients for 2 people: 1 bunch of radishes5 small ratte-type potato A dozen stems of flat-leaf parsley 1 onion 50 cl of chicken broth Salt, pepper Recipe for radish top soup Here is the recipe for radish, potato, onion and flat parsley tops.
Deliciously flavored, this vegetable soup with Neufchâtel cheese is quick and easy to make. Very original recipe! Ingredients for 4 people: 300 g of carrots 6 onions 1 leek 25 g of semi-salted butter 1 l of vegetable broth½ neufchâtel 20 cl of liquid cream 100 g of bacon Salt, freshly ground pepper Recipe for vegetable velouté au Neufchâtel - Wash and peel the carrots , cut them into pieces.
The 7-hour leg is an essential recipe for leg of lamb which gives the meat a candied and terribly fragrant appearance. Easy to succeed, you will surprise your guests with the result! Ingredients for 6 people: 1 leg of lamb of 1.5 to 2 kg6 shallots6 cloves of garlic in a shirt50 cl of white wine50 cl of poultry stock1 bouquet garni Thyme, rosemaryOlive oilSalt, pepperRecipe of leg of 7 hours The recipe of leg of 7 hours is, admittedly long in cooking, but very fast in terms of preparation.
In autumn and winter, it is the great season of 2 delicious dishes, pumpkin and scallops. We marry them for this creamy pumpkin and scallop velouté. Ingredients for 4 people: 1 pumpkin ( approx. 500g) 1 onion 1/2 cube of chicken stock 10 cl of fresh cream 2 already cooked chestnuts 12 scallops Salt Recipe for pumpkin and scallop velouté This recipe is very easy to make and can also be used as a starter for a dinner between friends, only for a fine and light meal.
An excursion to Alsace, with this delicious specialty for breakfast and afternoon tea, the Alsatian kouglof. A true institution in Alsace, this brioche with its characteristic shape has since crossed its borders. Ingredients for 8 people: 90 g of blond raisins 10 cl ½ skimmed milk 10 g fresh baker's yeast 300 g flour 1 tsp.
The turkey supreme is a very fine and gourmet way of cooking turkey.Ingredients for 4 people:> 4 turkey supremes> 40 g of butter> Salt, freshly ground pepper For the stuffing:> 3 slices of white bread> 15 cl cream> 4 shallots> 5 dates> 6 dried apricots> 4 dried figs> 80 g chicken livers> 150 g sausage meat> 150 g ground veal shoulder> 1 pinch of allspice> 3 eggs> 80 g of raisins> 2 tbsp.
Light, iodized and fruity, this salad with Le Savoureux Connétable tuna crumbs is a real treat Preparation time: 20 minutes Ingredients for 4 people: 1 box of generous tuna crumbs in Le Savoureux Connétable olive oil 1 sachet of mesclun 2 oranges10 radishes10 g slivered almondsZest of ½ lemon Juice of ½ lemon1 tbsp.
Cook your roast pork with candied apples and turnips, a way to add flavor and avoid a too dry roast pork, a treat Ingredients for 4-6 people: 1 roast pork from 1 to 1.2 kg2 apples12 baby turnips1 onion ButterSalt, pepperRecipe for roast pork with apples and candied turnips The success of this recipe lies above all in the cooking.
In spring, the asparagus season arrives and its delicious recipe for asparagus velouté, curry whipped cream Ingredients for 4 people: 300 g tender white asparagus 1 onion 20 g salted butter 40 cl chicken stock 40 cl liquid cream whole 1 tsp. teaspoon of currygomasio (to taste) Salt Ground pepper Asparagus soup, curry "whipped cream" Wash and peel the asparagus.
Treat yourself with this delicious recipe for a porcini pie accompanied by glazed onions, Roquefort cheese and walnuts.Difficulty: easyPreparation time: 20 minBaking time: 57 minIngredients for 8 people: For the dough: 180g of whole flour1,5 tbsp of walnut oil 125g / 1 plain yogurt (soya possible) 1 tsp Guérande salt 2 tbsp hot water 2 turns of a pepper mill (finely ground) For the tart base: 1 tbsp cooking soy cream 20g Roquefort cheese For the garnish : 20 fresh porcini mushrooms or 500g of frozen porcini mushrooms 1 clove of garlic 2 large yellow onions ½ tbsp walnut oil 1 tbsp agave syrup 2 tbsp cooking soy cream For decoration: 2 tbsp shelled and crushed walnuts Recipe for Porcini, onion tart glazed, Roquefort and walnuts First, prepare the dough.
Surprise your friends with this delicious recipe for beef steak, chocolate sauce and red wine. You will be amazed by the ease and quality of this recipe on your side.Preparation time: 20 minutes Cooking time: 1 to 5 minutes Ingredients for 6 people: 6 beef steaks (or tournedos) parsley For the sauce: 1 shallot 2 tablespoons olive oil 40 g butter 300 ml burgundy red wine (tannic wine) 30 g sugar 80 g Lindt Universal chocolate Recipe for beef steak, chocolate sauce and red wine Preparation of the sauce: Finely chop the shallot Add the 'olive oil and butter in a saucepan over medium heat Add the shallots and blanch them, stirring often so as not to burn them Next add the red wine and sugar and reduce over low heat When the sauce has reduced to ¾, take out of the fire, then gently add the squares of chocolate while mixing.