We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Delicious in all seasons and especially in fall and winter, this carrot soup is as delicate as it is smooth.
Here is a recipe that is as easy as it is delicious ...
Ingredients for 4 persons :
- 400 g of carrots orange
- ½ fennel
- 1 onion
- 30 g semi-salted butter
- 80 cl of vegetable broth
- 20 cl of cream
- 1 pinch of Espelette pepper
- Salt
- Freshly ground pepper
Carrot cream-soup
- Wash and peel the carrots, cut them into pieces.
- Wash and cut the fennel, keeping a few stems for dressing.
- Peel and chop the onion.
- In a casserole dish, melt the butter, sweat the onion, add the carrots and fennel.
- Add the vegetable broth. Salt and pepper.
- Cook for 40 minutes over medium heat and covered.
- A few minutes before the end of cooking, add the liquid cream and a good pinch of Espelette pepper. Mix everything.
- Adjust the seasoning if necessary and serve immediately, adding a few tops of fennel.
Recipe: A. Beauvais, Photo: F. Hamel
> Read also: health benefits and virtues of carrots
I like this idea, I completely with you agree.
In it something is. Thanks for the help in this question, can I too I can to you than that to help?
There is no clear.
I agree with you. There is something in this. Now everything has become clear, thank you for your help in this matter.
I will know, thanks a lot for the explanation.
Theater accessories come out, than this