Food recipes

Apple and black pudding turnover

Apple and black pudding turnover

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Here is a delicious apple turnover revisited with black pudding and onions.

Easy and quick to prepare, the result is excellent and a total surprise!

Ingredients for 4 persons :

  • 2 rolls of puff pastry
  • 4 apples (reinette type)
  • 50 g butter
  • 400 g black pudding with onions
  • 1 egg yolk

Preheat the oven to 180 ° C (th. 6).

- Unroll the puff pastry and cut 2 discs 22 cm in diameter in each dough.

- Peel, seed and cut the apples into fairly thin quarters. In a frying pan, brown them quickly in butter (they must remain firm), let cool for a few moments, place some on half of the disc, leaving 2 cm on the edge.

- Cut the black pudding into 1 cm thick slices, remove the skin and place it on the apples, then add a few apple slices.

Fold the pastry over and, using a brush, moisten the edges with a little water, then crimp them with the tines of a fork.

- Brown with the egg yolk added with 1 tsp. tablespoon of water.

- Draw a few braces on the top of the dough with the tip of a knife.

- Bake in a hot oven for about 30 to 40 minutes.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Puff pastry ideas: the perfect recipes for a party at home! (July 2022).


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