Food recipes

Buckwheat vegetable soup

Buckwheat vegetable soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

As the first frost sets in, take advantage of seasonal vegetables to concoct delicious and comforting velvets.

Here is the velouté of green vegetables with buckwheat.

Ingredients for 4 persons :

  • 60 g buckwheat flour
  • 1 leek
  • 3 sheets of chard
  • 60 g grated old Comté
  • 20 g semi-salted butter
  • 1 onion
  • 80 cl of chicken broth
  • 4 podsgarlic
  • 4 tbsp. heavy cream
  • Salt, freshly ground pepper

Velouté of green vegetables with buckwheat

In a frying pan, roast the buckwheat flour.

Peel and cut the vegetables. Steam them 10 min.

Cook the chopped onion, 2 min, over medium heat. Add the flour, then the vegetables. Pour in the broth.

Add the garlic, pepper and salt. Bring to a boil. Cover and simmer for 20 minutes.

Mix, incorporate the cream, the cheese, mix again.

Serve the velvety with fresh herbs and crispy buckwheat pancakes.

Enjoy your meal !

Video: Vegan Russian Buckwheat Soup (July 2022).


  1. Fenrigar

    Congratulations, great message

  2. Abdullah

    do you recognize that they have written?

  3. Orran

    Bravo, great thought

  4. Frang

    She visited the remarkable idea

  5. Nit

    Who told you that?

  6. Grotaur

    The Internet is spelled with a capital letter inside a sentence, if that. And the hundredths are not with a period, but with a comma.

Write a message