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A delicious fall and winter recipe, this apple and lime jam, both citrus-scented and full of freshness, is quick and easy to make.
Ingredients for 5 jars:
- 1 kg of apples
- 1 kg of limes
- 1.6 kg of sugar for jams
- 1 lemon.
Read also :
- Benefits and virtues of apple
- Benefits and virtues of lemon
> Wash the apples, cut them in four, then cut the quarters in half.
> In a jam basin, pour 1 liter of water, the juice of the lemon, then add the apples.
> Bake 45 minutes, until the apples are tender.
> Drain the apples through a colander and collect the juice obtained after 2 hours.
> Depending on the amount of juice, add the sugar (1.6 kg for 1.3 kg of juice).
> Squeeze the juice from the limes and incorporate it into the mixture.
> Cook for 5 to 7 minutes, over high heat, while stirring.
> Place in scalded and dried jars.
Photo credit: Cedus
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