Frangipane and speculoos pancakes

Frangipane and speculoos pancakes

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For lovers of sepculos, there is also the galette des rois with frangipane and speculos, an easy and delicious recipe.

Ingredients for 6 people:

  • 30 ml of vanilla pastry cream
  • 30g butter
  • 3 eggs
  • 30 g of sugar
  • 30 g ground almonds
  • 65 g of speculo dough
  • 30 g of broken speculoos

Frangipane pancake recipe with speculoos

  • Mix the softened butter and sugar until whitened.
  • Add the almond powder, eggs and mix.
  • Add the cold custard and the speculos dough and mix.

Place a dough in a pie plate or on the baking sheet covered with baking paper and prick it with a fork.

  • Run a brush dipped in cold water over 2 cm of the inner edges to facilitate adhesion.
  • Garnish with the frangipane about 1.5 cm high, place the bean on one edge.
  • Sprinkle the frangipane with the broken speculos.
  • Close the pancake with the 2e dough, seal edges with a little water.
  • Brush the surface of the galette with the beaten egg in 2 batches, waiting a good 1/4 hour between each layer
  • Bake the galette at 175 ° for 40/45 min in a preheated oven.

Enjoy your meal !

Visuals credit: © Christophe Doucet

Video: Frangipane et Zebra (July 2022).


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