Light cream and kiwi log

Light cream and kiwi log

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An essential Christmas dessert, the log can be cooked in 1001 ways.

Here is a delicious recipe for Christmas log with kiwi, easy, light and quick to cook.

Preparation : 40 min
Cooking : 10 minutes
Rest : 4 h

Ingredients for 4 persons :

  • 4 eggs
  • 125 g caster sugar
  • 125 g flour
  • 40 g semi-salted butter
  • 8 kiwi fruit
  • 5 large gelatin sheets
  • 40 cl of liquid cream
  • 150 g passion fruit topping

Light cream and kiwi log

Prepare the cookie:

  • Preheat the oven to 180 ° C (th.6).
  • Prepare a buttered baking sheet covered with baking paper.
  • Separate the whites from the yolks. In a first bowl, whiten the yolks with the sugar.

In a second time,

  • Beat the egg whites with a pinch of salt.
  • Incorporate the sifted flour into the first bowl, mix, then pour in the melted butter and the snowy egg whites.
  • Mix again.
  • Pour this preparation on the buttered baking sheet. Smooth with a spatula.

Bake and cook for 10 minutes.

  • Out of the oven, wait a few minutes and roll the biscuit on the baking paper.
  • Let it cool for 1 hour.
  • Peel, wash and mince the kiwis very finely.
  • Melt the gelatin in a bowl of cold water.
  • Heat the mango juice and incorporate the squeezed gelatin into it. Mix well. Let cool without the preparation gelling.
  • Assemble the cream chantilly.
  • Gently mix the cooled mango juice with the whipped cream.
  • Unroll the cookie by removing the paper. Cover it with cream. Add a few thin slices of kiwi fruit and roll it on itself. Brush with passion fruit topping.
  • Decorate with slices of kiwi fruit.
  • Refrigerate for at least 3 hours. 25 cl of mango juice (or passion fruit)

Recipe: A. Beauvais, Photo: F. Hamel

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